Recipe for Veal Forcemeat |
Mix together quarter of a pound of white bread-crumbs, two ounces of finely-chopped suet, pepper and salt, a tablespoonful of chopped parsley, half a teaspoonful of mixed herbs, a saltspoonful of grated lemon rind, and a little grated nutmeg. Moisten with one egg well beaten, and a small quantity of milk. |